Solidarity spaghetti from Thomas Schneidawind at the 15.12.2021 A good pasta brings people together. The Italians show us how it's done: vacinate, vacinate, vacinate ... Solidarity is the...
Let it snow. Let it flow! from Fabian Kretschmer at the 14.12.2021 2022 will be what we make of it. All for one and one for all. We look forward to inspiring...
Happy Santa Claus from Thomas Schneidawind at the 06.12.2021 We all know the usual St. Nicholas greetings... But - as so often - we do our very own thing...
Scoville from Oliver Munz at the 24.11.2021 PMM College - Part 4: Our new commodity knowledge for trainees, professionals and all those interested. This time, PMM College...
Over the horizon ... from Thomas Schneidawind at the 16.11.2021 We always remain optimistic: That's why we are looking beyond the end of our nose and want to invite you...
Red-Green for Gourmets from Thomas Schneidawind at the 29.10.2021 Everyone wants red-green! We have liked this combination for a long time and have stocked up on the necessary gourmet...
Peperonata Love from Thomas Schneidawind at the 20.10.2021 We love Italian cuisine and are pleased to present here our Italian Peperonata. Peperonata is a popular classic, a rustic...
PMM Trade Fair Special from Thomas Schneidawind at the 06.10.2021 Times remain challenging. Paul M. Müller will not have its own stand at ANUGA in 2021 - for the first...
Trend Food Jackfruit ... from Fabian Kretschmer at the 30.09.2021 When trendy food meets convenience, the result is, for example, the finest BBQ jackfruit burgers or tasty jackfruit goulash. Whether...
Degrees Brix (°Bx) from Oliver Munz at the 16.09.2021 PMM College part 3: Our new commodity knowledge for trainees, professionals and all those interested. This time it's all about...