{"id":9832,"date":"2021-08-25T12:58:05","date_gmt":"2021-08-25T10:58:05","guid":{"rendered":"https:\/\/paulmmueller.com\/?p=9832"},"modified":"2021-08-25T15:17:52","modified_gmt":"2021-08-25T13:17:52","slug":"tag-der-konserve","status":"publish","type":"post","link":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/tag-der-konserve\/","title":{"rendered":"Canning Day"},"content":{"rendered":"

You can’t get more canned than this: Today is International Canning Day.<\/strong> This wonderful invention is exactly 211 years old and “incredibly practical”<\/a>. Often enough, canned food has been underestimated, sometimes ridiculed. In pandemic times, we were and are glad that there are (enough) tins on the shelves. After all, over 2 billion canned goods find their way to the end consumer every year. To ensure that this goes smoothly, specialists like us, Paul M. Müller, are there. Our know-how as an international importer of canned foods for over 65 years ensures availability and quality. During Corona, many people rediscovered the advantages of the tin can.<\/p>\n

By the way: the term conserve (from Latin: conservare) means to make durable. So canning has nothing to do with preservatives. The preservation of the airtight metal cans is done by heating, which kills microorganisms. A distinction is made between two processes: When heating up to 100 \u00b0C, it is called pasteurising; when heating above 100 \u00b0C, it is called sterilising. PMM’s ADRIA products are usually commercially sterile preserves – so-called “full preserves” in technical jargon – that offer a shelf life of up to three years from production. Also good to know:<\/strong><\/p>\n

Tin cans can be recycled almost infinitely and, with a recycling rate in Germany of over 90 %, beat glass and paper by miles. So: Congratulations cans and even more information in our PMM Special cans<\/a>.<\/p>\n

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