{"id":9707,"date":"2021-07-29T10:59:48","date_gmt":"2021-07-29T08:59:48","guid":{"rendered":"https:\/\/paulmmueller.com\/?p=9707"},"modified":"2021-07-29T13:29:40","modified_gmt":"2021-07-29T11:29:40","slug":"tag-der-lasagne","status":"publish","type":"post","link":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/tag-der-lasagne\/","title":{"rendered":"Lasagne day"},"content":{"rendered":"

I’ve been looking forward to this: today is international lasagne day. All of us at PMM love pasta, especially the thin sheets of dough in the lasagne casserole. Either with a minced meat rag\u00f9 between the layers or just with vegetables. Always included: a bechamel sauce and grated Parmesan. The classic meat and tomato lasagne from Italy, as we have known it since the 17th century, comes from Bologna. Recently, however, ancient historians have discovered that the ancient Romans also had a lasagne recipe. Anyway, let them decide among themselves who invented it! So get on the cooker, we’re making this pasta favourite from the oven today just the way we like it, with juicy ADRIA tomatoes. Highly recommended for any event, whether for two or a large party.<\/p>\n

Here is the recipe for the classic<\/strong> (for four people):<\/p>\n