{"id":9501,"date":"2021-07-05T14:52:01","date_gmt":"2021-07-05T12:52:01","guid":{"rendered":"https:\/\/paulmmueller.com\/?page_id=9501"},"modified":"2022-03-11T08:56:54","modified_gmt":"2022-03-11T07:56:54","slug":"tomaten-uebersicht","status":"publish","type":"page","link":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/tomaten-uebersicht\/","title":{"rendered":"Tomato Special"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1625492190822{padding-top: 70px !important;padding-bottom: 25px !important;background: #f7f7f2 url(https:\/\/paulmmueller.com\/wp-content\/uploads\/2016\/06\/bgrd-texture.jpg?id=4224) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}&#8221;][vc_column][vc_row_inner el_id=&#8221;about&#8221; css=&#8221;.vc_custom_1482313124802{padding-top: 120px !important;}&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h1 class=\"extra\">&#8220;<strong>Tomatoes on the eyes?<\/strong><br \/>\n<span class=\"produkt-extra-headline\">No, ADRIA in the blood.&#8221;<\/span><\/h1>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row parallax=&#8221;&#8221; parallax_image=&#8221;&#8221; enable_angle=&#8221;&#8221; angle_position=&#8221;&#8221; angle_height=&#8221;60px&#8221; angle_color=&#8221;&#8221; angle_border_color=&#8221;&#8221; angle_border_width=&#8221;0&#8243; css=&#8221;.vc_custom_1625491918380{padding-bottom: 50px !important;background-image: url(https:\/\/paulmmueller.com\/wp-content\/uploads\/2016\/06\/bgrd-texture.jpg?id=4224) !important;}&#8221; el_class=&#8221;cont-firma&#8221;][vc_column width=&#8221;1\/3&#8243; cms_counter_custom_icon=&#8221;&#8221; cms_counter_icon_color=&#8221;&#8221; cms_counter_icon_font_size=&#8221;&#8221; cms_counter_digit_color=&#8221;&#8221; cms_counter_digit_font_size=&#8221;&#8221; css=&#8221;.vc_custom_1625492032738{padding-right: 20px !important;padding-left: 20px !important;}&#8221; offset=&#8221;vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10&#8243;][vc_empty_space height=&#8221;75px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: right;\">Our heart beats for tomatoes.<br \/>\nThat&#8217;s where our know-how comes from.<br \/>\nThat&#8217;s what we call real tomato love.<\/p>\n<p style=\"text-align: right;\">And it is precisely this passion that we pass on, because we have ADRIA in our blood.<\/p>\n<p style=\"text-align: right;\">We want you to be able to prove to your customers what real tomato love means.<br \/>\nAnd that you, too, don&#8217;t have tomatoes on your eyes, but have the full picture.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; font_size_col=&#8221;11px&#8221; font_line_height=&#8221;30px&#8221; font_color=&#8221;#666666&#8243; css=&#8221;.vc_custom_1482310566948{margin-top: 10px !important;}&#8221; offset=&#8221;vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10&#8243;][vc_row_inner][vc_column_inner width=&#8221;5\/6&#8243; offset=&#8221;vc_col-sm-offset-1 vc_col-xs-12&#8243;][vc_single_image image=&#8221;6099&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; el_class=&#8221;shadow-box shadow-box-tomaten&#8221; css=&#8221;.vc_custom_1627545435695{margin-top: 25px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1625492038145{padding-right: 20px !important;padding-left: 20px !important;}&#8221; offset=&#8221;vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10&#8243;][vc_empty_space height=&#8221;75px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\">That is why we have developed the &#8220;Special Tomatoes&#8221; for you, a real jewel in our <a href=\"\/college\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ea0011;\">PMM College<\/span><\/a> knowledge series.<\/p>\n<p style=\"text-align: left;\">PBenefit from our many years of in-depth experience with this vegetable. The fruit of it, the tomato, is a real treat and a health miracle &#8211; no matter in which preparation, whether fresh, dried, diced or strained. <strong>We explain everything here: from production to use and differences to the special Brix content.<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1625491924656{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #f5f5ef !important;}&#8221;][vc_column offset=&#8221;vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10&#8243;][vc_row_inner][vc_column_inner][vc_column_text]\n\t<style>\n\t\n   \n\t\t.single-produkt-uber {\n\t\t\tdisplay: block;\n\t\t\tmargin-bottom: 100px;\n\t\t}\n\t\t\n\t\t\n\t\t.produkt-row-1 {\n\t\t\tmargin-bottom: 15px;\n\t\t}\n        \n        .produkt-img-raw {\n            position: relative;\n        }\n        \n        .produkt-img-raw img {\n            padding: 5px;\n        }\n        \n        .produkt-row-1 .produkt-img-raw .img-hidden {\n            position: absolute;\n            top: 0px;\n            width: 100%;\n            height: 100%;\n            background-color: transparent;\n            z-index: 99;\n\t\t}\n        \n\t\t\n\t\t.produkt-row-2 {\n\t\t\tcolor: #888888 !important;\n\t\t}\n\t\t\n\t\t.produkt-row-2 .row-2-2 {\n\t\t\tpadding-right: 25px;\n\t\t}\n\t\t\n\t\t.produkt-row-1, .produkt-row-2 {\n\t\t\tdisplay: flex;\n\t\t}\n\n\t\t.produkt-row-1 > div, .produkt-row-2 > div {\n\t\t\tdisplay: inline-block;\n\t\t\twidth: 33%;\n\t\t\tpadding-right: 25px;\n\t\t}\n\t\t\n\n\t\t\n\t\t.produkt-title {\n\t\t\tfont-family: Montserrat !important;\n\t\t\tfont-size: 30px;\n\t\t\tfont-weight: 600;\n\t\t\ttext-transform: uppercase;\n\t\t\tmargin-bottom: 10px;\n\t\t\tline-height: 32px;\n\t\t\tletter-spacing: 3px;\n            color: #3a5040;\n\t\t\n\t\t}\n\t\t\n\t\t.produkt-untertitle {\n\t\t\tfont-family: Playfair Display,sans-serif !important;\n\t\t\tfont-size: 32px;\n\t\t\tfont-style: italic;\n\t\t\tfont-weight: 400;\n\t\t\tmargin-bottom: 15px;\n\t\t\tcolor: #ea0011;\n\t\t\tletter-spacing: 0px;\n\t\t}\n\t\t\n        .produkt-extra-headline {\n\t\t\tfont-family: Playfair Display,sans-serif !important;\n\t\t\tfont-size: 62px;\n\t\t\tfont-style: italic;\n\t\t\tfont-weight: 400;\n\t\t\tmargin-bottom: 15px;\n\t\t\tcolor: #ea0011;\n\t\t\tletter-spacing: 1px;\n            text-transform: none;\n\t\t}\n        \n\t\t.produkt-img {\n\t\t\tmargin-bottom: 25px;\n\t\t\tmargin-top: 25px;\n\t\t}\n\t\t\n\t\t.produkt-img img {\n\t\t\twidth: 60%;\n\t\t}\n\t\t\n\t\t.produkt-text {\n\t\t\tmargin-bottom: 25px;\n            \n\t\t}\n\t\t\n\t\t.text-link {\n\t\t\tcolor: #EA0011;\n\t\t\tcursor: pointer;\n            display: block;\n\t\t}\n        \n        .text-link i {\n\t\t\tcolor: #888888;\n\t\t\tcursor: pointer;\n            width: 14px;\n            heigeht: 14px;\n            margin-left: -19px;\n            transform: rotate(0deg);\n            transition-duration: .5s;\n            transform-origin: 50% 50%;\n\t\t}\n        \n        .open i {\n            transform: rotate(90deg);\n            transition-duration: .5s;\n        }\n\t\t\n\t\t.extra-red {\n\t\t\tcolor: #ea0011;\n\t\t\ttext-transform: uppercase;\n\t\t}\n\t\t\n\t\t.btn-close {\n\t\t\tposition: relative;\n\t\t}\n\t\t\n\t\t.btn-close i {\n\t\t\tposition: absolute;\n\t\t\tright: -18px;\n\t\t\ttop: 3px;\n\t\t\tfont-size: 14px;\n\t\t\tcursor: pointer;\n\t\t}\n\t\t\n\t\t.produkt-shortcode .sp-logo-carousel-pro-section {\n\t\t\tpadding-top: 0px !important;\n\t\t\tmargin-top: -15px;\n\t\t}\n        \n        \n        @media screen and (max-width: 767px) {\n\t\t\n\t\t\t.produkt-title {\n\t\t\t\tfont-size: 24px;\n\t\t\t}\n            \n\t\t\n\t\t\t.produkt-row-1, .produkt-row-2 {\n\t\t\t\t\tdisplay: block;\n\t\t\t\t}\n\t\t\n\t\t\n\t\t\t.produkt-row-1 > div, .produkt-row-2 > div {\n\t\t\t\tdisplay: inline-block;\n\t\t\t\twidth: 100%;\n\t\t\t\tpadding-right: 0;\n\t\t\t}\n\t\t\t\n\t\t\t.produkt-inhalt {\n\t\t\t\tmargin-bottom: 50px;\n\n\t\t\t}\n\t\t\t\n\t\t\t.tomato-outer .container .vc_column_container {\n\t\t\t\tpadding: 0px !important;\n\t\t\t}\n\t\t}\n\t\n\t<\/style>\n\t\n\t<script>\n\t\n\tjQuery(document).ready(function(){ \n\t\n\t\tjQuery('.text-link').click(function(){\n\t\t\tvar id = this.id;\n\t\t\t\/\/jQuery('.produkt-row-2').slideUp();\n\t\t\tjQuery('#produkt-row-2-'+id).slideToggle();\n\t\t\tjQuery('#'+id).toggleClass('open');\n\t\t});\n \n\t\t\n\t\tjQuery('.btn-close i').click(function(){\n\t\t\tvar id = this.id;\n\t\t\tjQuery('#produkt-row-2-'+id).slideUp();\n            jQuery('#'+id).removeClass('open');\n\t\t});\n\t\t\n\t});\t\n\t\n\t<\/script>\n\t\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Schaeltomaten-Roma-A-MERGE-Schatt_kleiner.png\" alt=\"Whole, Peeled Tomatoes\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Whole, Peeled Tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Peeled tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Whole, Peeled Tomatoes\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">The Roma variety (long tomatoes from the south of Italy) is used for peeled tomatoes also called pelati. It is sweeter and more delicate in taste than round tomatoes and has a natural red color.\n                <div id=\"1\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-1\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"1\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>\"Real\" Italians swear by pelati for pizza and pasta. \"Not-quite-Italians\" like to produce strong sauces for Mediterranean meat and fish dishes from peeled tomatoes. Long and short cooking times are possible. Everything is permitted with this top quality product from ADRIA: whole, cut into pieces or even sliced.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>Meticulously selected whole tomatoes are carefully peeled, gently steamed and filled into the ADRIA can with thickened juice. This ensures the exceptional taste and freshness of the product.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>Peeled tomatoes from ADRIA are available in three sizes from the 425 ml can to the 850 ml and 2,650 ml cans with different Brix contents from approx. 6 \u00b0Bx.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Tomaten-gewuerfelt-_Freist_Schatt_kleiner.png\" alt=\"Diced Tomatoes\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Diced Tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Tagliato a dadini<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Diced Tomatoes\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">Diced tomatoes are a perfect convenience product for canteens and professional kitchens. The diced pieces are nice and big and evenly cut in the dimensions 20 x 20 mm.\n                <div id=\"2\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-2\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"2\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>The cubes of firm pulp in juice are suitable for sauces where you still want to see the pieces and feel them in your mouth. They are popular for ratatouille or chili con carne. And for all Italy fans, bruschetta with diced tomatoes is always a hit.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>The fresh, peeled tomatoes are cut into cubes and filled cold into ADRIA tins with a little tomato sauce. Pasteurization only takes place afterwards in the can so that the cube pieces are not damaged.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>The minimum shelf life of the ADRIA tin of diced tomatoes (3,100 ml) is 36 months.<br \/>\r\nBrix: approx. 5.5 \u00b0Bx.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Bergtomaten-Dose_Schatten-kleiner.png\" alt=\"Hill Tomatoes\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Hill Tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Cherry tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Hill Tomatoes\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">Hill tomatoes, often dubbed cherry or mountain tomatoes, are small, round and have a sweet flavor. Hill tomatoes from ADRIA swim in their own juice and taste particularly hearty.\n                <div id=\"3\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-3\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"3\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>The juicy hillside tomatoes are recommended for sauces, as a salad garnish or as a topping on baguettes and pizza - and even on cakes.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>The product is processed fresh as a whole unpeeled tomato. The varieties most commonly used for production are Ciliegion and Datterino. They come in different colors, such as red and yellow.  After brief heating to about 90 \u00b0C (pasteurization), the product is canned and hermetically sealed.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>Hill tomatoes from ADRIA are marketed in the practical 425 ml tinplate can.<br \/>\r\nShelf life: 36 months. Brix: approx. 5.5 \u00b0Bx.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Pizzatomaten-fein-gehackt_Schatten-kleiner.png\" alt=\"Pizza Tomatoes\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Pizza Tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Cubettato<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Pizza Tomatoes\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">The starting product for our delicious pizza tomatoes are round tomatoes, which come chunky and juicy from the ADRIA can to the kitchen table.\n                <div id=\"4\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-4\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"4\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>For pasta dishes, soups of all kinds and as an aromatic base for delicious tomato sauces.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>The fresh tomatoes are cut by machine with knives into pieces of about 14 x 14 mm or 16 x 16 mm and are thus somewhat smaller than the typical so-called cube tomatoes (see above) with 20 x 20 mm. Cubettato, however, are in any case larger pieces of tomato than in the case of tomato pulp (see below).<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>ADRIA pizza tomatoes from Italy are available in can sizes 425 ml, 2,650 ml and 4,250 ml. The best before date is 3 years from production; the Brix content is about 6.5 \u00b0Bx.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Pulpe-Estruso-5kg_freist-Schtatten-kleiner.png\" alt=\"Tomato Pulp Estruso\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Tomato Pulp Estruso<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Fruit pulp<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Tomato Pulp Estruso\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">This form of fruit pulp differs from ordinary pulp by the production process.<br \/>\r\nThe product is specially designed for use in commercial kitchens.\n                <div id=\"5\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-5\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"5\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>Same application as Polpa Fine, e.g. pizza topping and other quick large-scale processing, especially in commercial kitchens.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>The fresh tomatoes are not cut into cubes, but immediately into slices and then pressed through a sieve (grid size from 8 x 8 to 12 x 12 mm).<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>As a highlight for pizzerias and large kitchens, we offer ADRIA tomato pulp Estruso in the 10-kg bag-in-box (resealable) with a minimum shelf life of 30 months. Special plus points are the practical handling when opening and the space-saving disposal. The product has a Brix content of at least 7 \u00b0Bx.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/SpezialPizzaPolpafine07_Schatten-kleiner.png\" alt=\"Polpa Fine\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Polpa Fine<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Tomato pulp<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Polpa Fine\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">This fine and tender pulp - rounded off with a little tomato juice - brings all the freshness from the field and the sun-drenched aroma to the kitchen. The consistency is somewhat creamy; the color of this unique tomato product is bright red.\n                <div id=\"6\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-6\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"6\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>Polpa Fine is used for pizza and for sauces and is the basis for many surprising creations. Therefore, experts in the kitchen like to take the product for hearty dishes of meat and vegetables or for new pasta compositions. The pulp tolerates long cooking and high temperatures (even in the oven).<br><br>\n            <span class=\"extra-red\">Production process: <\/span>Only the best fresh tomatoes are peeled in a very gentle process, first sliced, then diced and then crushed again to a piece size of about 0.4 or 0.6 mm.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>We offer our popular ADRIA tomato pulp in the 2,650 ml can with a best before date of three years from production with a minimum of 7 \u00b0Bx.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Polpa-di-Pomodoro-_Freist_Schatt_kleiner.png\" alt=\"Passata\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Passata<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Passed tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Passata\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">Passed tomatoes, also known as tomato puree, usually have a creamy, uniform texture, the color is bright red and the taste is sweet with a fresh, spicy note. For this product we use whole tomatoes from northern Italy, from the Emilia Romagna region.\n                <div id=\"7\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-7\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"7\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>Passata is recommended as a warm sauce for many pasta dishes, it only needs to be heated briefly. Passata already has a very creamy consistency. But it can also be used for soups and of course on pizza. The Passata can also be enjoyed cold (for example with fresh basil).<br><br>\n            <span class=\"extra-red\">Production process: <\/span>For the Passata whole tomatoes come directly from the field to the processing, that is, it is produced from first line. Speed and utmost care play the most important role in the quality of the final product.<br \/>\r\nThe whole tomatoes, i.e. including skin, seeds, fibers, are mechanically pressed by centrifugal force through a narrow-meshed sieve (0.6 - 0.8 mm). The result is a very finely strained end product, which has no more solid components, but the full flavor of the ripe tomato.<br \/>\r\nThe juice of the refined tomatoes is collected and concentrated at a consistently high temperature (over 60 \u00b0C). The viscous concentrate is then briefly heated to over 90 \u00b0C (pasteurized) and immediately packaged. This gentle method of preservation retains the taste and freshness in the best possible way in our composite carton.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>For one kilogram of Passata you need about 1.8 kg of fresh sun-ripened round tomatoes from the north of Italy. Passata does not contain added sugar and does not require any extra preservatives due to pasteurization. ADRIA Passata is available in the practical 1000 ml Tetra Pak with approx. 7 \u00b0Bx (Brix). This packaging takes up little space in the trash can and is also easy to open. The minimum shelf life is 30 months from production.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Pizzasosse-gewuerzt-12-14-brix-_schatten-kleiner.png\" alt=\"Pizza Sauce\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Pizza Sauce<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">12\/14 Brix<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Pizza Sauce\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">A strained and concentrated final product (seasoned or unseasoned) made from fresh ripe tomatoes. The product is thicker and not very homogeneous but all the more original.\n                <div id=\"8\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-8\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"8\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>This typical ADRIA pizza sauce, available with or without seasoning, is a must for any pizza. It can even be diluted without losing its consistency.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>The same process is used here as for the production of passata. However, about 2.5 kg of raw material is needed here. In addition, the sieve through which the whole tomato is pressed with all its components is much coarser-meshed (grid size: 1 - 4 mm). This means that seeds and skin also get into the end product, which is intentional and makes the sauce thicker.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>The high concentration of this pizza sauce permits a good yield in the kitchen. Thanks to the Brix content of 12 - 14 \u00b0Bx, the product has a certain creaminess without losing its fruitiness. We offer our pizza sauce - unseasoned or seasoned - as a bulk can (4250 ml) with a shelf life of 3 years from production.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Tomatenmark_Freist_Schatt_kleiner.png\" alt=\"Tomato Paste\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Tomato Paste<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Concentrato<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Tomato Paste\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">Our double concentrated tomato paste gets everything out of the fruit and offers the most powerful flavor of the tomato. Concentrates increase the respective intensity of flavor. The product stands out for its dark red color and full-bodied consistency.\n                <div id=\"9\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-9\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"9\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>Tomato paste is a high quality flavor enhancer \u2013 ideal for meat sauces (Bolognese), for fish dishes, for stews or pies and of course for cleverly seasoned sauces and even soups. There are no limits to the imagination in the kitchen. Even hearty focaccia creations with tomato paste are allowed.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>The same process applies to tomato paste as to passata and pizza sauce - but with a much higher proportion of raw product. Fresh, ripe tomatoes are strained whole, then concentrated several times using heat and reduction. The product is then briefly heated to around 90 \u00b0C and thus pasteurized. The result is a thick, creamy texture.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>Around 6 kg of fresh tomatoes are required for one kilogram of tomato paste. The best-before date is 24 or 36 months from production, depending on the packaging. The Brix degree, i.e. the proportion of dissolved sugar in the liquid, is 28\/30 \u00b0Bx for these ADRIA products in the 850 ml and 4,250 ml cans. The higher the Brix, the higher the quality of the product for the cook; see also our PMM College \"Brix\".<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/SalsaProntaBMERGE_Schatten-kleiner.png\" alt=\"Salsa Pronta\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Salsa Pronta<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Tomato sauce<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Salsa Pronta\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">A salsa pronta is a typical Italian tomato sauce with a so-called \"soffritto\". With this, the flavorful tomatoes are refined again as a cooked sauce.\n                <div id=\"10\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-10\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"10\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>Ideally suited for Italian pasta classics such as minced meat rag\u00f9, Amatriciana with bacon or Arrabiata with hot peppers. Connoisseurs also appreciate Salsa Pronta as a base in the preparation of various meat and fish dishes.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>An Italian soffritto means that carrot, onion and celery cubes are first saut\u00e9ed separately in oil. This tasty mixture is added to the already intense tasting tomatoes while heating slightly. The result is our finished typical tomato sauce.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>This delicious product does not need flavorings, preservatives or colorings and is ready to eat. The ADRIA premium can (size: 2,650 ml; 8.5 - 9 \u00b0Bx) offers a minimum shelf life of 3 years from production.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t\n\t<div class=\"single-produkt-uber\">\n\t\n\t\t<div class=\"produkt-row-1\">\n\t\t\n\t\t\t<div class=\"produkt-img-raw\"><img src=\"https:\/\/transfer.paulmmueller.fantomas-staging.de\/wp-content\/uploads\/2021\/07\/Sonnengetrocknete-Tomaten_Schatt-klein-neu.png\" alt=\"Sun-Dried Tomatoes\"><div class=\"img-hidden\"><\/div><\/div>\n\t\t\t<div class=\"produkt-inhalt\">\n\t\t\t\t<div class=\"produkt-title\">Sun-Dried Tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-untertitle\">Sun dried Tomatoes<\/div>\n\t\t\t\t<div class=\"produkt-img\"><img src=\"https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Kochloeffel.png\" alt=\"Sun-Dried Tomatoes\"><\/div>\n\t\t\t\t<div class=\"produkt-text\">Only fully ripe fruits, which usually contain less juice, are used for our ADRIA product \"Sun-dried tomatoes\". After drying, the dark red pieces are preserved in oil and refined with wine vinegar, salt and Italian spices.\n                <div id=\"11\" class=\"text-link\"><i class=\"fa fa-chevron-right\"><\/i> Learn more about production and use.<\/div><\/div>\n\t\t\t<\/div>\t\n\t\t\t<div class=\"produkt-shortcode\"><\/div>\n            \n\t\t\n\t\t<\/div>\n\t\n\t\t<div id=\"produkt-row-2-11\" class=\"produkt-row-2\" style=\"display:none;\">\n\t\t\n\t\t\t<div class=\"row-2-1\"><div class=\"btn-close\"><i id=\"11\" class=\"fa fa-times\"><\/i><\/div><\/div>\n\t\t\t<div class=\"row-2-2\"><span class=\"extra-red\">Use: <\/span>A very special tip is pasta with red pesto from sun-dried tomatoes; but also sauces can be flavored with it or antipasti and salads can be dressed. The dedicated cook has free choice with this lovingly made delicacy.<br><br>\n            <span class=\"extra-red\">Production process: <\/span>Round and long tomatoes are used for drying, for example the \"Pozzano\" bottle tomato. The tomato is washed by machine, cut in halves lengthwise and subjected to a drying process under a blazing sun for several days, which is successful as soon as no liquid escapes when pressed.<\/div>\n\t\t\t<div class=\"row-2-3\"><span class=\"extra-red\">Technical details: <\/span>Dried tomatoes from ADRIA (2300 g) are in a state-of-the-art plastic can made of polypropylene (PP), which, unlike the glass container, does not break. This product has a shelf life of at least two years from production.<\/div>\n\t\t\n\t\t<\/div>\t\n\t\n\t<\/div>\n\t[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1643796232539{background-color: #f5f5ef !important;}&#8221;][vc_column offset=&#8221;vc_hidden-lg vc_hidden-md vc_col-sm-offset-0 vc_hidden-sm vc_col-xs-offset-1 vc_col-xs-10 vc_hidden-xs&#8221; css=&#8221;.vc_custom_1643884342790{margin-bottom: 50px !important;}&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text el_class=&#8221;headline-itc-bg&#8221;]<\/p>\n<p style=\"color: #ea0011;\">&#8220;Tomaten auf den Augen?<br \/>\nNein. ADRIA im Blut.&#8221;<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row bg_style=&#8221;img_parallax&#8221; css=&#8221;.vc_custom_1627559924382{padding-top: 85px !important;padding-bottom: 85px !important;background-image: url(https:\/\/paulmmueller.com\/wp-content\/uploads\/2021\/07\/Tomaten-Ubersicht-bg-web.jpg?id=9736) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}&#8221; bd_p_speed=&#8221;0.1&#8243; el_id=&#8221;quality-img&#8221;][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text el_class=&#8221;sub-head-footer&#8221;]Frisch(e) verpackt.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1625492190822{padding-top: 70px !important;padding-bottom: 25px !important;background: #f7f7f2 url(https:\/\/paulmmueller.com\/wp-content\/uploads\/2016\/06\/bgrd-texture.jpg?id=4224) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}&#8221;][vc_column][vc_row_inner el_id=&#8221;about&#8221; css=&#8221;.vc_custom_1482313124802{padding-top: 120px !important;}&#8221;][vc_column_inner][vc_column_text] &#8220;Tomatoes on the eyes? No, ADRIA in the blood.&#8221; [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row parallax=&#8221;&#8221; parallax_image=&#8221;&#8221; enable_angle=&#8221;&#8221; angle_position=&#8221;&#8221; angle_height=&#8221;60px&#8221; angle_color=&#8221;&#8221; angle_border_color=&#8221;&#8221; angle_border_width=&#8221;0&#8243; css=&#8221;.vc_custom_1625491918380{padding-bottom: 50px !important;background-image: url(https:\/\/paulmmueller.com\/wp-content\/uploads\/2016\/06\/bgrd-texture.jpg?id=4224) !important;}&#8221; el_class=&#8221;cont-firma&#8221;][vc_column width=&#8221;1\/3&#8243; cms_counter_custom_icon=&#8221;&#8221; cms_counter_icon_color=&#8221;&#8221; cms_counter_icon_font_size=&#8221;&#8221; cms_counter_digit_color=&#8221;&#8221; cms_counter_digit_font_size=&#8221;&#8221; css=&#8221;.vc_custom_1625492032738{padding-right: 20px !important;padding-left: 20px !important;}&#8221; offset=&#8221;vc_col-sm-offset-0 vc_col-xs-offset-1 [&hellip;]<\/p>\n","protected":false},"author":47110815,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"_links":{"self":[{"href":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/wp-json\/wp\/v2\/pages\/9501"}],"collection":[{"href":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/wp-json\/wp\/v2\/users\/47110815"}],"replies":[{"embeddable":true,"href":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/wp-json\/wp\/v2\/comments?post=9501"}],"version-history":[{"count":56,"href":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/wp-json\/wp\/v2\/pages\/9501\/revisions"}],"predecessor-version":[{"id":10566,"href":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/wp-json\/wp\/v2\/pages\/9501\/revisions\/10566"}],"wp:attachment":[{"href":"https:\/\/transfer.paulmmueller.fantomas-staging.de\/en\/wp-json\/wp\/v2\/media?parent=9501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}